When to Take
- When there is an altered / elevation in lipid profile.
- To maintain healthy blood vessels after 35 years of age.
Role of the ingredients:
Musa Paradisiacal: The flavonoids and other polyphenolic compounds in Musa paradisiacal helps in catabolism of LDL Cholesterol through its hepatic receptors for final elimination in the form of bile acids.
Ayachenduram: maintains optimum levels of Iron to protect the heart.
Black Salt: A catalyzing agent enhancing the efficacy.
Properties of Banana (Musa Paradisiaca):
Bananas are rich sources of energy. A banana has proteins, potassium, carbohydrates, fibers, and an association of vitamins: A, B, B6, C and E. It is also rich in iron, calcium, zinc, magnesium, folic acid and thus, it is considered as one of the healthiest fruits. Containing serotonin and playing an anti-stress role, Musa Paradisiaca is helpful in anti-fat treatments. Thisexceptional tropical fruit is high in potassium and low in salt, making it ideal to beat blood pressure.
Animal studies have shown that banana has the ability to lower cholesterol and the dietary fiber component in banana pulp is responsible for its cholesterol-lowering effect. Interestingly, the amount of dietary fiber in a banana is relatively constant even during banana ripening. In addition, they don’t contain cholesterol, fat, or sodium that makes it a healthy food choice even for restrictive diet plans.
The extract of the stem core is useful in dissolving the stones in the kidney & urinary bladder and losing the weight. The inflorescence mixed with coconut oil and spices helps to wash out the urinary blocks. High potassium content of bananas promotes the function of kidneys. A normal intake of potassium controls calcium excretion in the urine and reduces the risk of kidney stones.
As per the Siddha papers, the drug Aya chenduram helps in curing leucorrhoea, fainting, vomiting, diarrhea. Rich in calcium, Vitamin C, zinc and iron, it is used for treating Anemia.
Potential health benefits of Black salt (Induppu / Kala Namak):
According to Ayurveda, the health benefits of black saltare plentiful. Indian black salt, a cooling spice in Ayurvedic medicine is recommended for health issues like constipation, bloating, flatulence, hysteria, heartburn, poor eyesight, and intestinal gas. This special variety of salt is used in Indian dishes as cooking and garnishing salt. Black salt is suggested for the persons with high blood pressure and for the one with low-salt diets. It is low in sodium and so, it does not increase the sodium level in your blood. Overall, it enhances the digestive system.